How to Make a Bacon Weave

Bacon; the greatest food on earth. I don’t think anyone’s debating that. But how can you improve upon perfection? Oh, I don’t know, how about shaping it into a greasy, meaty weave of excellence?

For those who don’t know what I mean, I’m talking about The Bacon Weave. It’s a delicious blanket of bacon that can be draped over any meal, automatically increasing it by +9000 in taste. It can also be used as a plate, or as a taco shell, or as a toupee. The possibilities are endless.

In order to make a bacon weave, you’ll need two packs of bacon.

1) Lay out half the strips vertically with each bacon strip touching the next.

2)Flip up every second strip enough so that you can put a horizontal strip along the bacon that is not flipped up.

3)Put the already flipped strip down on the horizontal strip and then flip up the opposite strips.

4)Lay another horizontal strip along the bacon that is lying down. Continue this process until you have a fully-completed bacon weave. You have the power now. Use it wisely.

5)Throw it in the oven at 375 degree.

6)After 15 minutes, take it out, de-grease and put it back in for another 10

-Tyler!

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